DISD's Food and Nutrition Services has taken on a new initiative to get our children to eat more veggies. A few weeks ago, our school was among the first to have a "taste testing" of these delicious vegetables which are provided in our school cafeteria daily. We were delivered a box with 25 plastic containers of assorted vegetables. These vegetables included broccoli, red bell peppers, and carrots. The students were asked to use their senses to rate each vegetable on a scale of 1 to 5. They even included some Ranch Dressing. Their responses were very positive! Their favorite veggie was the broccoli because it looked like a tree!
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